A satisfying start to a Saturday morning using our Poached Pear & Apple dessert warmed up and stuffed into Spelt Pancakes. I love making this at the weekend. I'd like to say I sit at the dining table looking out at the garden, listening to birds singing while I savour eating it. All the while perusing the weekend papers for all the gossip and food news.
Now here's one you'll thank me for when you get that call from one of your guests to say they are intolerant to dairy, gluten or is a vegan. This dairy-free chocolate and vanilla ice cream torte looks like you went to an awful lot of effort. Who's to know, unless you tell them, that it's from shop bought ingredients.
Do you prefer making a soup out of broccoli than having it as a side vegetable, or is it just me? I do as you can add so many wonderful vegetables and nuts to it for a more interesting flavour.
Having it as a side vegetable, unless smothered in a 'creamy' sauce, just doesn't really light my fire. Since I know it's so healthy for me I try to eat it regularly so when I'm in a hurry I tend to just make up this easy soup below. Also as a snack afterwards I chew on a roasted walnuts with the cuppa of herbal tea.
We've been so busy the last while it's been hard to get to everything. Our new site is beginning to take shape and now it's time to get all our recipes into a fit state. So here's to lots of deliciousness coming your way. First off an autumnal and warming soup, very welcoming coming in home leaving the biting chill behind.