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Warming Quinoa Porridge

INGREDIENTS

  • 30g quinoa flakes
  • 300ml almond milk (homemade)
  • 1/2 - 1 tsp organic molasses
  • 1/4 tsp cinnamon
  • 100-150ml filtered water

TOPPINGS:

  • 5 raspberries
  • 1 tsp peanut butter
  • 1 tsp creamy almond butter

 

Warming Quinoa Porridge
08 September, 2015
  • Vegan
  • Vegetarian
Herbi

As the winter is fast approaching (or if you live in Ireland like us, then it never left us!) comfort foods must be making a hasty return to your weekly menu. To help you ease back into colder months here's a quick porridge to try. A spoonful of hulled hemp seeds, dairy-free coconut cream and blueberries are delicious toppings for this porridge too.

SERVES 1:

Bring the quinoa flakes, milk, cinnamon, molasses and 100ml of the water to the boil, simmer for 5 minutes. Keep stirring to ensure it doesn't stick to the bottom or sides. You may need to add some more water, depending on how thick your homemade milk is.

Spoon into a bowl and add the toppings. 

VARIATIONS:

Replace the toppings with 1 tsp coconut yoghurt, 6-8 blueberries and 1 tsp hulled hemp seeds.

REPLACE THE ALMOND MILK

It's not always possible to have homemade milk in the fridge,  a handy alternative is KoKo dairy-free milk about 300g. If you'd prefer more sweetness use 300ml organic unsweetened rice milk. 

 

 

Carni

This is suitable for all but our Carni doesn't like quinoa and he has this recipe Raw Sprouted Oats & Berries.