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Healthy Mixed Seed & Hazelnut Butter

INGREDIENTS

  • 50g toasted pumpkin seeds 
  • 50g milled seed mix
    we used Linwoods pack of milled pumpkin, sesame, goji berry and flax 
  • 50g roasted and chopped hazelnut 
  • 3 tbsp extra virgin walnut oil
  • 12g coarsely chopped coriander
  • pinch (or two) chilli powder 
  • filtered water
Healthy Mixed Seed & Hazelnut Butter
27 January, 2014
  • Alkaline Diet
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Raw Foods
  • Vegan
  • Vegetarian
  • Wheat Free
Herbi

When you want to pack more seeds and nuts this is s satisfying snack lasting longer than chewing on a small handful of seeds and nuts. It's one of my go-to recipes. Lots of goodness here folks so get it into ya!!!

Serves 2

Time to Prepare: 5 minutes

Whizz up to the constency you prefer, adding a tablespoon of water at a time to help it along. Don't overdo the water as it gets too runny.

Spread on toast* or with tortilla chips Eat immediately as if you leave it for a few hours it tends to dry out too much.