Almond & Coconut Energy Balls
Remove pith and stone from each of the dates and them along with the coconut flour, almond flour, coconut oil and vanilla extract to a food processor.
Pulse blitz all the ingredients in a food processor until a 'breadcrumb' texture is reached. Then speed up the processor to achieve a moist texture. It should easily stick together when you squeeze some in the palm of your hand.
Scoop out 9 equal sized portions (about 1 tablespoon per truffle).
Squeeze to combine then roll into the truffle shape. Alternatively, place each portion in between the palms of your hands and roll into a ball shape.
Place the truffles on a parchment lined plate and freeze for 5 minutes.
Melt the chocolate in a heatproof bowl over a just boiled quarter filled saucepan. Remove the bowl using a towel to wipe the bowl underneath to remove excess
Remove the truffles from the freezer then coat them in the melted chocolate.
Freeze for 10 minutes and devour!