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Almond & Coconut Energy Balls


  • 100g soft dates 
  • 50g gluten-free coconut flour
  • 50g almond flour
  • 50g odourless coconut oil
  • 1/2 tsp organic vanilla extract
  • 80g (70%) dark chocolate, melted
Almond & Coconut Energy Balls
18 February, 2016
  • Dairy Free
  • Egg Free
  • Vegan
  • Vegetarian



Remove pith and stone from each of the dates and them along with the coconut flour, almond flour, coconut oil and vanilla extract to a food processor. 

Pulse blitz all the ingredients in a food processor until a 'breadcrumb' texture is reached. Then speed up the processor to achieve a moist texture. It should easily stick together when you squeeze some in the palm of your hand. 

Scoop out 9 equal sized portions (about 1 tablespoon per truffle).

Squeeze to combine then roll into the truffle shape. Alternatively, place each portion in between the palms of your hands and roll into a ball shape. 

Place the truffles on a parchment lined plate and freeze for 5 minutes. 

Melt the chocolate in a heatproof bowl over a just boiled quarter filled saucepan. Remove the bowl using a towel to wipe the bowl underneath to remove excess 

Remove the truffles from the freezer then coat them in the melted chocolate.

Freeze for 10 minutes and devour!