Sometimes the simplest are the tastiest aren't they? For the last few weeks I've been suffering agonizing pain with tendonitis. I kept putting off going to the physio, convincing myself that the pain would go soon. Low and behold 2 weeks later I had to give in and head off on my merry way. Physio Extra team are a great bunch and thankfully seem to always get any extreme pain that sometimes befall me sorted.
The Carnivores are taking over our blog for most of this week with a lot of recipes.
To celebrate World Egg Day, taking place on 10th October 2014 this year Bord Bia has created a selection of newly inspired Quality Mark Egg recipes. Bord Bia has kindly allowed us to post their newly created quality mark egg recipes here for you to enjoy and help you celebrate World Egg day.
These are based on a old recipe I'd forgotten to put up on the blog. There was 150g maple syrup in those bad boys about 2 years ago. OMG I couldn't bring myself to put them up. Though on second thoughts I just might. Back then thanks to food intolerances I had a massive sugar craving. These days my sweet tooth is more sedate. I found once my diet/lifestyle turned completly plant-based the sugar cravings reduced significantly of their own accord.
Are you like me and crave Afternoon Tea but want it without dairy, wheat, gluten and eggs? Then check out our latest course which has plenty to choose from. All the recipes are packed with flavour - you won't even realise there's no dairy, wheat, gluten or eggs in them.
Even your Carnivore and Vegetarian friends will devour these too. Obviously suitable for vegans. The recipes have no nasty ingredients - just honest-to-goodness real food.