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Vegetarian

Roasted Chickpeas

 

I dismissed the humble chickpea years ago. That all changed when I went dairy-free, gluten-free and vegan. It's a very welcome and staple ingredient in my storecupboard nowadays. It's so easy to use chickpeas to make a simple vegetable soup a hearty dinner, or in a hummus for a tasty savoury treat with crackers, as the protein on a salad.

Chia Seed & Raspberry Pudding

I often come across chia seed puddings on the web but never had the inclination to make one. That all changed yesterday when I had some leftover almond milk. For the laugh I decided to make up a pudding so I could once and for all prove it's not worth the effort. 

So wrong was I. What a gorgeous breakfast or mid-afternoon snack and way too easy. 

How to make Carrot & Courgette Noodles without a spiruliser

What do you think, a cool kitchen gadget or what? 

I came across this 2-in-1 peeler in the supermarket recently. It's label promised veggie juliennes. As my kitchen space is limited a spirualiser is not on the cards right now. On seeing this I instantly dreamt of perfect salad noodles.

There's Something About… Pancakes

They cry out for dairy-free creamy mushrooms and your favourite fresh herb. Or for the "sweet-tooths" out there grab the homemade raspberry jam or sugar and lemon wedges. Another favourite here is maple syrup drizzle, a scoop or two of homemade dairy-free ice cream and chocolate sauce.

Dairy-free Banana & Peanut Ice Cream

Imagine smooth, velvety creaminess. This indulgent dairy-free ice cream leaves you drooling for more. Or maybe that's just me! 

No need for an ice cream maker and once you have the ingredients inhouse then it's a joy to make. 

 
 

Healthy Mixed Seed & Hazelnut Butter

When you want to pack more seeds and nuts this is s satisfying snack lasting longer than chewing on a small handful of seeds and nuts. It's one of my go-to recipes. Lots of goodness here folks so get it into ya!!!

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