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Vegetarian

Savoury Treat "Cheesy", Salty & Tomato Kale Crisps

Are you an avid fan of Kale these days? I remember when we were young there was nothing so fancy. Boiled cabbage, stringy carrots and marrowfat peas. Sure if you got them during the week you were the priviledged one. It's fabulous there are so many food choices in Ireland these days.

Roasted Chickpeas

 

I dismissed the humble chickpea years ago. That all changed when I went dairy-free, gluten-free and vegan. It's a very welcome and staple ingredient in my storecupboard nowadays. It's so easy to use chickpeas to make a simple vegetable soup a hearty dinner, or in a hummus for a tasty savoury treat with crackers, as the protein on a salad.

Chia Seed & Raspberry Pudding

I often come across chia seed puddings on the web but never had the inclination to make one. That all changed yesterday when I had some leftover almond milk. For the laugh I decided to make up a pudding so I could once and for all prove it's not worth the effort. 

So wrong was I. What a gorgeous breakfast or mid-afternoon snack and way too easy. 

How to make Carrot & Courgette Noodles without a spiruliser

What do you think, a cool kitchen gadget or what? 

I came across this 2-in-1 peeler in the supermarket recently. It's label promised veggie juliennes. As my kitchen space is limited a spirualiser is not on the cards right now. On seeing this I instantly dreamt of perfect salad noodles.

There's Something About… Pancakes

They cry out for dairy-free creamy mushrooms and your favourite fresh herb. Or for the "sweet-tooths" out there grab the homemade raspberry jam or sugar and lemon wedges. Another favourite here is maple syrup drizzle, a scoop or two of homemade dairy-free ice cream and chocolate sauce.

Dairy-free Banana & Peanut Ice Cream

Imagine smooth, velvety creaminess. This indulgent dairy-free ice cream leaves you drooling for more. Or maybe that's just me! 

No need for an ice cream maker and once you have the ingredients inhouse then it's a joy to make. 

 
 

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