There never seems enough of these parsnip chips when we make them. They are so easy to make and enjoy. Some of our friends sprinkle nutmeg on them before sending them off to the oven for the big bake. You might like to try that one yourself too.
Let's shout out for the much under-loved parsnip. At least it was in this house until we changed our tune about a couple of years ago. Now it's either parsnips or spuds, and rarely the two at the same meal. I know we're big trendsettes here (and not!).