This recipe had been lost in a pile of recipes, written on scraps of paper, that had found a home for themselves in a corner of my dining room shelves. I dread to think how long they've been lying there. At long last though we are getting through them. Hope you enjoy it. This brownie has a gorgeous sweetness to it for those days when nothing else will do but to satisfy your sweet tooth.
As the winter is fast approaching (or if you live in Ireland like us, then it never left us!) comfort foods must be making a hasty return to your weekly menu. To help you ease back into colder months here's a quick porridge to try. A spoonful of hulled hemp seeds, dairy-free coconut cream and blueberries are delicious toppings for this porridge too.
Now here's the thing what to do when you fancy crispy indulgence with a healthy twist. Don't say go on have a few carrot sticks and be quiet with ya. Imagine it's Friday night you've both been working hard all week and want to break out of the shackles? Ok so we're not working in dungeons but don't tell me you don't understand. Instead of grabbing for the take-away menu why not have a few tasty snacks prepared the night before and have a Nibble Feast?
If you love coconut then these little balls of healthy and nourishing 'treatness' are for you. The fudgy texture makes you feel wickedly indulgent. Tony (aka Carni) devoures these which I'm thrilled about as it's a far healthier option to his normal shop-bought chocolate bars.
Plus there are so quick and easy to make, excluding the time they take to harden up in the fridge.