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Once I baked my chickpeas there was no turning back. By adding spices, the chickpeas get a spark of life and are oh so tasty and an ideal chewy and tasty addition for tossing into salads, in salad wraps, as a healthy satisfying snack. You can also do this with butterbeans.
In addition, they are a good protein source for plant-based diets.
This recipe had been lost in a pile of recipes, written on scraps of paper, that had found a home for themselves in a corner of my dining room shelves. I dread to think how long they've been lying there. At long last though we are getting through them. Hope you enjoy it. This brownie has a gorgeous sweetness to it for those days when nothing else will do but to satisfy your sweet tooth.