You'll nearly always find one or two sweet potatoes lurking in our storecupboard. It's regularly showing up in our soups, stews, tasty healthy fries and cakes. Just as well we love it! If you thought vegan soups are boring, think again. Here we show how easy it is to liven up a sweet potato soup and amaze your friends. Sure they'll be coming back for more!
Totally moreish and these kale crisps remind me so much of salt and vinegar potato chips, but healthier and tastier. I cook them as needed to ensure maximum crispiness.
Plus so easy it's worth learning the few tricks to achieve success. I've burned one too many bunches of kale, success is so much sweeter. Let us know if you'd like more help with these:)
Hi folks, here's a video on making some delicious kale crisps. We had a bit of fun making it, hope you enjoy. Check out the recipe for How to make Vegan Cheesy Kale Crisps if you'd like to give it a go.
Lots of love
Marian (Herbi) & Tony (Carni) xx
What a day, isn't it?. Sure get yourself a bowl of this soup and cosy up to a warm fire and read your favourite book. This soup is fast becoming one of my favourites at the minute. Mainly as it fills me up. I get plenty of essential fatty acids too and that should keep my nutritionist happy. I'm short on them in my diet at the moment. Remember to add in the extra virgin walnut oil only as you're serving up the soup. If you fire it into the pot you'll destroy most, if not all of it good bits.
There never seems enough of these parsnip chips when we make them. They are so easy to make and enjoy. Some of our friends sprinkle nutmeg on them before sending them off to the oven for the big bake. You might like to try that one yourself too.
Let's shout out for the much under-loved parsnip. At least it was in this house until we changed our tune about a couple of years ago. Now it's either parsnips or spuds, and rarely the two at the same meal. I know we're big trendsettes here (and not!).