Go on you must like an easy satisfying soup. What better veg than a butternut squash to fill the gap. Cosy up to this great standby. Especially if you've have it prepared beforehand in the fridge to have as a quick lunch or light supper. Add a few slices of gluten-free bread or hummus and veggie batons and you're sorted.
Are you like me and crave Afternoon Tea but want it without dairy, wheat, gluten and eggs? Then check out our latest course which has plenty to choose from. All the recipes are packed with flavour - you won't even realise there's no dairy, wheat, gluten or eggs in them.
Even your Carnivore and Vegetarian friends will devour these too. Obviously suitable for vegans. The recipes have no nasty ingredients - just honest-to-goodness real food.
I dismissed the humble chickpea years ago. That all changed when I went dairy-free, gluten-free and vegan. It's a very welcome and staple ingredient in my storecupboard nowadays. It's so easy to use chickpeas to make a simple vegetable soup a hearty dinner, or in a hummus for a tasty savoury treat with crackers, as the protein on a salad.