Now here's the thing what to do when you fancy crispy indulgence with a healthy twist. Don't say go on have a few carrot sticks and be quiet with ya. Imagine it's Friday night you've both been working hard all week and want to break out of the shackles? Ok so we're not working in dungeons but don't tell me you don't understand. Instead of grabbing for the take-away menu why not have a few tasty snacks prepared the night before and have a Nibble Feast?
If you love coconut then these little balls of healthy and nourishing 'treatness' are for you. The fudgy texture makes you feel wickedly indulgent. Tony (aka Carni) devoures these which I'm thrilled about as it's a far healthier option to his normal shop-bought chocolate bars.
Plus there are so quick and easy to make, excluding the time they take to harden up in the fridge.
We thought it was about time to show you our basic hummus recipe.
Plus we've prepared a video to this recipe be sure to check it out HERE
If you didn't know already hummus is very useful addition to your pantry essentials and can be used as
A real easy plant-based treat. It has a moreish gooey texture from the fridge and seems so wickedly indulgent. As some of you have asked for more treats I'd thought we'll start with this one. So if your fingers are creeping towards the cookie jar then STOP and give these a go. If you're really longing for more indulgence drizzle some melted dark chocolate over and savour. We usually find one or two of these is enough to sate.
As much as I love my smoothies (whatever the colour and nutrient quality) and my avocado and raw cacao puddings I still love my oats. I've missed them as for a long time I haven't been able to digest either regular or standard gluten-free oats. Then along come some raw sprouted gluten-free oats by an Irish company called Iswari. Now bear in mind they are expensive this breakfast will be at most a 2 day treat. Unless of course you're rolling in money and then good luck to ya eat it everyday if that's your fancy.
You'll nearly always find one or two sweet potatoes lurking in our storecupboard. It's regularly showing up in our soups, stews, tasty healthy fries and cakes. Just as well we love it! If you thought vegan soups are boring, think again. Here we show how easy it is to liven up a sweet potato soup and amaze your friends. Sure they'll be coming back for more!
Totally moreish and these kale crisps remind me so much of salt and vinegar potato chips, but healthier and tastier. I cook them as needed to ensure maximum crispiness.
Plus so easy it's worth learning the few tricks to achieve success. I've burned one too many bunches of kale, success is so much sweeter. Let us know if you'd like more help with these:)