Not sure what to do with that leftover beetroot? Make some beet crisps.
A mandolin would probably work better slicing these but as I don't have one that's not going to happen. I use my food processor instead with the slicing blade attachment. You need to ensure the beet slices are very thin otherwise they will never crisp up for you.
I often come across chia seed puddings on the web but never had the inclination to make one. That all changed yesterday when I had some leftover almond milk. For the laugh I decided to make up a pudding so I could once and for all prove it's not worth the effort.
So wrong was I. What a gorgeous breakfast or mid-afternoon snack and way too easy.
Well the winter surely hit in the last few days, so cold in Ireland isn't it? I usually have mulled wine, cider or apple juice nearer to Christmas but caved in over the weekend. Whether it does or not I convinced myself that it warms me up. mugful but it is certainly not like the sweeter versions that are my norm. Hope you like it.
During the Holiday season: Halloween, Thanksgiving, Christmas we're all going to be very busy buying presents, goodies and what not. It's easy to forget about, or only see a guest or family member on a restrictive diet as a nuisance or a weight bearing down heavily on you to sort out. Here's a quick and easy one to have at the ready which is easy to adjust depending on dietary needs.