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Lunch

How to make Carrot & Courgette Noodles without a spiruliser

What do you think, a cool kitchen gadget or what? 

I came across this 2-in-1 peeler in the supermarket recently. It's label promised veggie juliennes. As my kitchen space is limited a spirualiser is not on the cards right now. On seeing this I instantly dreamt of perfect salad noodles.

Broccoli & Basil Soup

Do you prefer making a soup out of broccoli than having it as a side vegetable, or is it just me? I do as you can add so many wonderful vegetables and nuts to it for a more interesting flavour.

Having it as a sideĀ vegetable, unless smothered in a 'creamy' sauce, just doesn't really light my fire. Since I know it's so healthy for me I try to eat it regularly so when I'm in a hurry I tend to just make up this easy soup below. Also as a snack afterwards I chew on a roasted walnuts with the cuppa of herbal tea.

Satisfying Butternut Squash & Chestnut Soup

A satisfying Butternut Squash and Chestnut soup, sure to warm the "cockles of your heart" on a wintery day like today. Also ideal for putting those hunger pangs at bay, especially when served with a baked potato or sweet potato fries, which are great for dipping into the soup.