You've been out on a long day's shopping, or just worked yourself to the bone, for hopefully a grateful boss? Now it's time to sit yourself down to a mug of warming spiced coconut milk. This is very easy to make and is like a warm blanket cuddling around you as the wind is howling outside.
It's been very difficult to locate a few of my regular spices this year (I'll find them now once this post is live!). Instead, this year I've used a mulled wine spice pack from one of the local stores.
Impress your friends with this very simple fruit puree. I had to share it with you as the persimmon elevates the humble apple puree by adding a special lusciousness and moreish flavour. A handy one to have in the fridge to use on your morning porridge, or nut muesli, as a snack on rice or oat cakes.
This puree is also a great companion to coconut cream, adding a light fruity taste.