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Irish National Spud Day 2013

31 January, 2014

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"What do you mean national potato day"  Seriously?  Spuds equals roosters - end-of, Nope she said, we've been invited on a media trip to celebrate National Potato Day on August 23rd. We visit a spud farm and Catherine Fulvio's Ballyknocken Cookery School. Could be interesting. Well alright then!"

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Just have to let you know about this great little cafe. It serves vegan and raw food and is snuggled in the heart of Covent Garden, London. 

August 2012 Book Review for The Kitchen Reader Book Club
Reviews

August 2012 Book Review for The Kitchen Reader Book Club

Have you ever imagined dressing up in disguise, did you ever? Better still was it a success? Well imagine if you were a food critic dressing up in disguise to review restaurants.

Book Review: Season to Taste by Molly Birnbaun
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Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly Birnbaum Suggested By: Katherine Martinelli

Book Review: The Soul of a Chef by Michael Ruhlan
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I'm thrilled to be part of the Kitchen Reader Book Club at long last. Due to family commitments it's taken about 5 months to join up.