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A delicious sweet treat that only uses these 4 ingredients.
I used to hate porridge as a child as it was served up made with salt and water or milk and refined white sugar. It was as boring as they come. Plus it took ages about 20-30 minutes to prepare. I rarely eat porridge for breakfast nowadays but when I do it is spruced up with delicious toppings, making it far more interesting, tasty and worth the effort.
10 May, 2017
A warming soup that hits the spot in satisfying the lunchtime hunger. The baked chickpeas are a must with this soup as they add so much flavour.