Non User

Total: €0.00

All Blog Posts

All Blog Posts

Warming Spiced Coconut Milk

16 December, 2015

You've been out on a long day's shopping, or just worked yourself to the bone, for hopefully a grateful boss? Now it's time to sit yourself down to a mug of warming spiced coconut milk. This is very easy to make and is like a warm blanket cuddling around you as the wind is howling outside. 
It's been very difficult to locate a few of my regular spices this year (I'll find them now once this post is live!). Instead, this year I've used a mulled wine spice pack from one of the local stores.

Are you like me and love some ginger syrup in the fridge to pour into a trifle? Or you know for when the PIMMs is calling out to you when friends call over, or it's date night? If yes then meet your sister. Well up to a few years ago I was. Turning 40 a few years back also heralded the removal of cane and beet sugar from my life and my fondness for ginger syrup. Not a bad thing and thankfully it opened the door to tastier sweeteners. Yet it is always around celebrations such as Christmas and Easter that the desire to just have the one surfaces.

Healthy Food Trails / Workshops/Suppers - Dublin & Waterford

Want to join a group of people interested in health, great chat and tasty healthful food? Our workshops, classes and demos are starting up again in early 2016.

Register your interest by letting us know if you'd like to participate in our workshops, meetups, healthy chat over coffee or attending a demo or two.

Creamy Roast Celeriac Steak

18 November, 2015

Here's one of my favourite comforting plant based recipes. It looks impressive for entertaining and one definitely on the Christmas 2015 Herbi & Carni kitchen recipes.

Persimmon & Apple Puree

08 November, 2015

Impress your friends with this very simple fruit puree. I had to share it with you as the persimmon elevates the humble apple puree by adding a special lusciousness and moreish flavour. A handy one to have in the fridge to use on your morning porridge, or nut muesli, as a snack on rice or oat cakes.
This puree is also a great companion to coconut cream, adding a light fruity taste.