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Warming Quinoa Porridge

08 September, 2015

Recipe

As the winter is fast approaching (or if you live in Ireland like us, then it never left us!) comfort foods must be making a hasty return to your weekly menu. To help you ease back into colder months here's a quick porridge to try. A spoonful of hulled hemp seeds, dairy-free coconut cream and blueberries are delicious toppings for this porridge too.

Simple Food Photography Tips to get you started on taking food photos for your blog
Article

Recently we were asked by We Teach Social to share our best blogging tip. Today it dawned on us that you deserve the tips too. Going forward we will be adding more tips, tools and strategies to help you in any way we can. Now that we think about it sure these food photography tips will prove useful to you for any food photos you take, food blog or not.

Recipe

This is such a tasty lunch or afternoon snack, that's it worth mentioning. It's simple too with ingredients that are usually part of a healthy kitchen like ours and hopefully yours. Trust us you'll have it as one of your favourites. 

Recipe

We're only using the solid part (ok so soft) part from the refrigerated coconut cream. You can always use the coconut water left behind in smoothies. It's not something we do as the coconut cream we use has xanthan gum in it, but it's the best tasting one in Ireland so far. Plus it clearly states it's suitable for vegan and gluten-free. 

Recipe

For a more refreshing taste, you can freeze the coconut water in ice cube trays and use the coconut ice cubes the next morning in your juice.

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