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Cranberry & Raspberry Sauce

24 November, 2016

Recipe
The addition of raspberries is a twist on my usual cranberry and apple sauce as I wanted a change from the traditional apple. It is still not overly sweet but relies on the flavours from the ingredients instead of overloading the sauce with sweetness. I use this cranberry and raspberry sauce with coconut cream in scones. If you need to sweeten it more than fire ahead after it is made by adding a teaspoon at a time until you reach your desired sweetness level.
Recipe
As winter is stepping up a few gears my thoughts always go towards comfort food. One of my favorites is hot chocolate, gold tea or  spiced rooibos tea.

Avocado Mousse in Cucumber Cups

26 September, 2016

Recipe
A tasty starter or light snack. 
 
 
 
 

Almond & Date Energy Balls

09 September, 2016

Recipe
These energy balls (or truffles) are full of coconut butter, raw cacao, almonds, Medjool dates.
 
Pure indulgence  with a moreish and velvety texture.
Recipe
These bite-sized chunks are one of our favourite snacks or desserts during the week lately as they are a pure cinch to make.
 
We buy a gluten-free version of sprouted buckwheat and they melt in the mouth as you bite in. They also have a moreish crumbly texture  which Tony is mad about. We store them in the fridge as they can be soft and mess up the fingers in hot weather. 
 
 

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