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Cranberry & Raspberry Sauce

24 November, 2016

The addition of raspberries is a twist on my usual cranberry and apple sauce as I wanted a change from the traditional apple. It is still not overly sweet but relies on the flavours from the ingredients instead of overloading the sauce with sweetness. I use this cranberry and raspberry sauce with coconut cream in scones. If you need to sweeten it more than fire ahead after it is made by adding a teaspoon at a time until you reach your desired sweetness level.
As winter is stepping up a few gears my thoughts always go towards comfort food. One of my favorites is hot chocolate, gold tea or  spiced rooibos tea.

Avocado Mousse in Cucumber Cups

26 September, 2016

A tasty starter or light snack. 

Almond & Date Energy Balls

09 September, 2016

These energy balls (or truffles) are full of coconut butter, raw cacao, almonds, Medjool dates.
Pure indulgence  with a moreish and velvety texture.
These bite-sized chunks are one of our favourite snacks or desserts during the week lately as they are a pure cinch to make.
We buy a gluten-free version of sprouted buckwheat and they melt in the mouth as you bite in. They also have a moreish crumbly texture  which Tony is mad about. We store them in the fridge as they can be soft and mess up the fingers in hot weather.