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Recipe

Sweet butterbeans make this a moreish hummus. It's so easy and tasty you'll just keep making it. Great as a snack or as a nibble while watching your favourites on TV with gluten-free tortilla crisps and raw vegetables (e.g. carrots and celery)

Book Review: Season to Taste by Molly Birnbaun
Reviews

Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly Birnbaum Suggested By: Katherine Martinelli

29th February Proposal
News

Did you ever do this? - 29th February Proposal

If you haven't noticed by now I like to be a bit off the norm, helps keep me motivated. If I were to follow the crowd ooh I'd be so bored.

News

Six years ago on Valentine's Day we moved into our present home. We had got the keys one month earlier on the exact day and thought it'd be oh so "rosemantic" to move in on Valentine's Day, big softies. When Valentine's Day arrived there was no cooker, fridge, or shower, ah sure the list was endless, even no bed. Yet it was home.

Book Review: The Soul of a Chef by Michael Ruhlan
Reviews

I'm thrilled to be part of the Kitchen Reader Book Club at long last. Due to family commitments it's taken about 5 months to join up.

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