By now you are either full steam ahead on your goals for next or have failed miserably. Ok so the latter sounds a bit 'drama queen' territory but the shameful way we berate ourselves for getting stuck and lasting only 2 or 3 days or so with our goals you'd swear world peace depended on our success.
As it has become our time honoured tradition in Herbi & Carni to have an inspirational post in January, this year is no different.
Recently we were asked by We Teach Social to share our best blogging tip. Today it dawned on us that you deserve the tips too. Going forward we will be adding more tips, tools and strategies to help you in any way we can. Now that we think about it sure these food photography tips will prove useful to you for any food photos you take, food blog or not.
A huge congratulation to Goodalls for winning a Gourmand Award for Ireland’s first-ever blogger cookbook - A Modern Irish Cookbook, curated by Goodall’s. At the recent Gourmand World Cookbook Awards in Beijing the book has been awarded ‘Best in the World’ in the ‘Best Auth
Another Mother's Day dawns today. For the last couple of weeks I had promised, swore to, myself that I'd avoid the internet like the plague today. Before two weeks ago though my plan from last year was to have a gorgeous blog post all about the 'Irish Mammies' and celebrate the day in a flourish of happiness. As those of you who know me are aware I lost a child in 2000 through miscarriage and last November I found out my mother had left us all.
This is third of 3 blog posts I wrote for Goodalls Ireland in February 2013. It focuses on tips for those starting out on a gluten-free diet and suffering from coeliac disease. Coeliac disease differs from food intolerances and allergies as it is an autoimmune disease. The tips below I found useful when learning to overcome the effects of food intolerances and being gluten sensitive.