Satisfying Butternut Squash & Chestnut Soup
- 230 g thinly sliced onion
- 340 g chopped butternut squash
- 200 g chopped chestnuts
- (we used the Epicure brand: peeled, precooked and ready to use)
- 2 minced garlic cloves
- 2 tbsp chopped rosemary leaves
- 1 litre vegetable stock
- Freshly ground sea salt & black pepper to your taste
A satisfying Butternut Squash and Chestnut soup, sure to warm the "cockles of your heart" on a wintery day like today. Also ideal for putting those hunger pangs at bay, especially when served with a baked potato or sweet potato fries, which are great for dipping into the soup.
*Healthy sauté: easiest way to describe this is you're cooking with stock or water instead of oil. That's what I've done with this soup so much healthier for us.
This soup, as you can see, is suitable for both so a handy one to have as a stock recipe for a multitude of diets. It's has a real hearty feel about it which my darling hubby Tony enjoys. He doesn't even look for meat to be added, and believe you me that's a difficult job. Do you find that with meat-eaters?
More news on the business coming soon. We're working very hard in the background (along with a lot of other people to help make it all happen). As soon as we have some concrete updates we'll spread the word.