FROM THE BLOG
19 June, 2016
The season for asparagus (April to July), which I believe is relatively short, is upon us! I have no objection to asparagus as such but do find it just a little bit boring of itself. According to Best in Season asparagus is a source of vitamin A and C and B9, so bring it on I say! My fennel seed enhancement gives a massive flavour boost that we think works quite well, for little effort. Asparagus can then be incorporated nicely into lots of dishes.